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Calamari, prawn, fried salaya and fried tuna fish, served with a spicy curd dip
Served with garlic mayo
Slightly crispy boneless chicken tossed with capsicum, onions and spicy tomato sauce
Served with spicy kochchi sambol and baked garlic
Served with kochchi sambol
Golden fried calamari in spicy hot garlic butter
Above prices are all inclusive
Vegetarian v Pork p
Packed full of nutrients and flavour, these sweet potato flatbreads are served with slow cooked tender jackfruit
Puttalam prawns in a traditional ambulthiyal marinade, served with kochchi mayo, spiced pineapple curry and a ginger infused tea shooter
A hearty Ampara butternut pumpkin soup spiked with curry spices and toasted pumpkin seeds
Betel and purple yam served with pork bacon
Above prices are all inclusive
Vegetarian v Pork p
Curried beef and spiced duxelles wrapped in crispy puff with tempered potato, vegetables and roasted whole garlic on the side - Recommended with Governor’s Choice Arrack
Succulent stuffed chicken breast, infused with traditional Sri Lankan flavours and our house-made curry powder. Served alongside tempered potatoes, tempered greens, and brinjal moju
A delightful combination of spicy pork loin paired with manioc croquets and tempered greens, served with spicy pineapple curry.
An array of the day’s freshest seafood with lemongrass rice and well-seasoned coconut gravy
An irresistible rice pilaf studded with seafood and sweet & spicy onion relish - Recommended with Vat 9 Arrack
A Lankan crab curry with soft bread rolls and cheese to mop it up - Recommended with VAT 9 Arrack
Sri Lankan tuna fish in a traditional ambulthiyal marinade with a peanut crust and gotu – kola sambol
Poached prawn in a fragrant curry, served on lemongrass infused milk rice with tempered leeks and curry puree - Recommended with Ceylon Arrack
Soft little envelopes stuffed with brinjal moju and curried tomato gravy - Recommended with ES Natural Spiced Arrack
Spicy lean chicken packed full of flavour, served with spicy peanut dip, pickle, garlic mayo and roti - Recommended with Ceylon Arrack
1.2kg of fresh Negombo lagoon crab in a fragrant curry with moringa, coconut sambol, roast paan or garlic rice. Serves 3-4 people
A delectable stir fry of tender imported mutton and crispy strips of godhamba roti, fresh vegetables, eggs, and a punchy curry packed with Sri Lankan spices - Recommended with VX Arrack
Lamprais is a delicate balance of traditional Sri Lankan flavors served in a clay pot, covered with a banana leaf. Enjoy aromatic rice infused with cloves, cardamom and cinnamon, served alongside a delicious medley of slow-cooked chicken, fried eggplant, caramelized onions, fish cutlet, egg, fried ash plantain and blachan - Recommended with VAT 9 Arrack
Above prices are all inclusive
Vegetarian v Pork p
(PRAWN, CHICKEN, EGG, COCONUT MILK, PLAIN) An assortment of hoppers - prawn, chicken, egg, coconut milk and plain, served with dhal, lunumiris and seeni sambol - Recommended with Old Arrack Extra Strong
A popular street food, these thin rotis are stuffed with delicious prawn and egg, served with dhal, coconut sambol and seeni sambol - Recommended with VX Arrack
A cylinder of steamed ground rice, layered with fresh coconut, served with dhal or coconut milk, lunumiris and seeni sambol - Recommended with Navy Seal Arrack
Steamed threads of rice flour, served with dhal and coconut sambol - Recommended with Governor’s Choice Arrack
Classic Sri Lankan coconut flatbread, served with dhal, lunumiris and seeni sambol - Recommended with ES Natural Spiced Arrack
A choice of steamed rice or yellow rice, 3 vegetable curries and green mallum of the day, served with coconut sambol, papadam and fried red chilli - Recommended with Governor’s Choice Arrack
For additional items, please speak to your steward. Elevate your "Taste of Tradition" meal by complementing it with items from our Authentic Ceylon Curry selection Above prices are all inclusive
Vegetarian v Pork p
Mutton immersed in a spicy gravy with chickpeas
Our trademark pork curry, cooked in kalu pol style
Tender morsels of slow cooked beef in a rich and fragrant gravy
A red curry with a heady aroma of herbs and spices
The flavour of the crab is king in this understated gravy
Coconut milk curry infused with the distinctive taste of turmeric-marinated jumbo prawns
Local favourite Miris Maalu - light but hot
Smashed kohila and cowpea smothered in homemade curry powder
An unforgettably flavourful spicy red Crab Curry, made with our very own house-blended, aromatic curry powder
Cashews in a luscious creamy coconut curry
Above prices are all inclusive
Vegetarian v Pork p
Seasonal fresh fruits with faluda and poppy seeds
Served with kithul treacle
Buffalo curd served with kithul treacle and a local berry compote
A Sri Lankan twist of rich fresh cream and crunchy sweet crust to tingle your taste buds
A delightful toffee flavoured butterscotch with soft sago pearls
A rich indulgent dessert celebrating the sweetness of Jaggery, blended beautifully with creamy coconut milk, and condensed milk
Above prices are all inclusive